Small batch, single vineyard Pinot Noir sourced from our Longwood home block.
First Release, Cellar Door Exclusive.
Traditional Champagne with a fresh full bodied flavour which represents the taste and style of the house perfectly.
A unique approach to the appreciation and tasting of champagne wine, its history, the people and the terroir
This is our second vintage of Grüner from our Longwood vineyard. Savoury texture and spice characters complement aromas of blossom and preserved lemon. The rich, full bodied flavours are balanced by vibrant zesty acidity and soft phenolics with a citrus finish
The 2017 vintage gave fruit of intense flavour and aroma. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Hints of sweet spice and honey accompany the stone fruit. This wine has a silky body, mouth‐filling texture and a balanced citrus finish.
The 2016 Ironbank is predominantly Shiraz, with a touch of Pinot Noir blended for a silky mouth-feel. The Shiraz gives lifted spice and ripe berry aromas. The sweet fruit flavours make this an exceptionally well balanced, full bodied wine.
Our Sauvignon Blanc shows lifted tropical fruit and fresh herbaceous hints. The palate has typical citrus and mineral purity preceding a lively, lingering finish. This wine is extremely food friendly.
END OF VINTAGE SALE
This wine is made from a blend of Pinot Noir for its power and riper red fruit aromas and Chardonnay for citrus lift and finesse
Sparkling Rose of the Year 2017 - Tyson Stelzer's Australian Sparkling Wines of the Year
Savoury earthy characters which open up to sour cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, medium bodied style wine made to show 100% hallmarks of the Pinot Noir variety.
Loftia is famously crisp and zesty, the perfect aperitif style sparkling. Aromas of baked red apple and lemon crème brulée on the nose precede the creamy mousse and citrus finish. 60% Pinot Noir, 40% Chardonnay.
Fine tannins give this wonderful texture, and an earthy complexity comes from two years ageing in new and old French oak. This extended ageing adds structure, balance and flavour. Cellar Door Exclusive.
Delicious fruit flavour and weight from premium fruit and careful oak handling is balanced with lively acidity giving elegance and a lingering finish.
Our flagship sparkling. Ageing for five years on lees adds complex nut and toasty hints to the fresh citrus and green apple aromas.