Shopping Cart

11-5pm
Three course lunch by Comida
Live music by Wolfie

bookings essential

Altair is a blend of Pinot Noir for its power and riper red fruit aromas and Chardonnay for citrus lift and finesse

Late Disgorged Loftia
six years on lees

The best Pinot Noir from 2016 was used to produce the Southcote. Keeping the fruit chilled and no skin contact produces a straw coloured Methode Traditionelle sparkling wine with notes of cinnamon and baked red apple.

Late Disgorged Beltana
ten years on lees

2012 is shaping up to be one of the best vintages out of Champagne since 2002.  Creamy texture preceedes the salivating chalky, mineral and citrus finish.  

Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. This wine has a silky body, mouthfilling texture and a balanced citrus finish.

This is our second vintage of Grüner from our Longwood vineyard. Savoury texture and spice characters complement aromas of blossom and preserved lemon. The rich, full bodied flavours are balanced by vibrant zesty acidity and soft phenolics with a citrus finish

Savoury earthy characters which open up to cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, youthful style pinot noir.

Full bodied shiraz with star anise spice, black currant and ripe plum.