Join us and our friends from Matilda Bookshop on Friday the 12th of May for a fun evening with Andrew and Charles from the Australian satirical comedy team, The Chaser.
Book your table here
Take home a little piece of Deviation Road!
The only sparkling wine stopper you need to keep your bubbly bubbling!
Our flagship sparkling. Ageing for five years on lees adds complex nut and toasty hints to the fresh citrus and green apple aromas.
2016 Adelaide Hills Wine Show - TROPHY Best Sparkling of Show
The 2014 Loftia blend comprises 50% Chardonnay, giving finesse and 40% Pinot Noir, providing power and body on the palate. For the first time we added the 3rd famous Champagne variety, Pinot Meunier (10%). This adds richness and flavour.
This wine is made from a blend of Pinot Noir for its power and riper red fruit aromas and Chardonnay for citrus lift and finesse
Top Gold UK
Aromas of white stone fruits and citrus are complemented with subtle toasted nut characters on the palate
Our Sauvignon Blanc shows lifted tropical fruit and fresh herbaceous hints. The palate has typical citrus and mineral purity preceding a lively, lingering finish. This wine is extremely food friendly.
2016 Vintage is now sold out - 2017 coming soon!
The very early and compressed 2016 vintage gave fruit of intense flavour and aroma. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Hints of sweet spice and honey accompany the stone fruit. This wine has a silky body, mouth‐filling texture and a balanced citrus finish.
Earthy characters, cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, medium bodied style wine made to show 100% hallmarks of the Pinot Noir variety.
The 2015 Ironbank is predominantly Shiraz (88%). For the first time in this blend we have added Pinot Noir for a silky mouth-feel. The Shiraz gives lifted spice and ripe berry aromas. The sweet fruit flavours make this an exceptionally well balanced, full bodied wine.
Fine tannins give this wonderful texture, and an earthy complexity comes from 2 years ageing in new and old French oak. This extended ageing adds structure, balance and flavour.