The preparation and long ageing of this beautifully balanced cuvee produces Champagne with a vinous character and great intensity, reflecting its noble terroir.
2012 is shaping up to be one of the best vintages out of Champagne since 2002. Creamy texture preceedes the salivating chalky, mineral and citrus finish.
The best Pinot Noir from 2016 was used to produce the Southcote. Keeping the fruit chilled and no skin contact produces a straw coloured Methode Traditionelle sparkling wine with notes of cinnamon and baked red apple.
Loftia is famously crisp and zesty, the perfect aperitif style sparkling. Aromas of baked red apple and lemon crème brulée on the nose precede the creamy mousse and citrus finish. 60% Pinot Noir, 40% Chardonnay.
Our Sauvignon Blanc shows lifted tropical fruit and fresh herbaceous hints. The palate has typical citrus and mineral purity preceding a lively, lingering finish. This wine is extremely food friendly.
This is our second vintage of Grüner from our Longwood vineyard. Savoury texture and spice characters complement aromas of blossom and preserved lemon. The rich, full bodied flavours are balanced by vibrant zesty acidity and soft phenolics with a citrus finish
The 2017 vintage gave fruit of intense flavour and aroma. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Hints of sweet spice and honey accompany the stone fruit. This wine has a silky body, mouth‐filling texture and a balanced citrus finish.
Savoury earthy characters which open up to sour cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, medium bodied style wine made to show 100% hallmarks of the Pinot Noir variety.
The 2016 Ironbank is predominantly Shiraz, with a touch of Pinot Noir blended for a silky mouth-feel. The Shiraz gives lifted spice and ripe berry aromas. The sweet fruit flavours make this an exceptionally well balanced, full bodied wine.
Fine tannins give this wonderful texture, and an earthy complexity comes from two years ageing in new and old French oak. This extended ageing adds structure, balance and flavour. Cellar Door Exclusive.
