The best Pinot Noir from 2016 was used to produce the Southcote. Keeping the fruit chilled and no skin contact produces a straw coloured Methode Traditionelle sparkling wine with notes of cinnamon and baked red apple.
The 2017 vintage gave fruit of intense flavour and aroma. Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. Hints of sweet spice and honey accompany the stone fruit. This wine has a silky body, mouth‐filling texture and a balanced citrus finish.
Our Sauvignon Blanc shows lifted tropical fruit and fresh herbaceous hints. The palate has typical citrus and mineral purity preceding a lively, lingering finish. This wine is extremely food friendly.
This is our second vintage of Grüner from our Longwood vineyard. Savoury texture and spice characters complement aromas of blossom and preserved lemon. The rich, full bodied flavours are balanced by vibrant zesty acidity and soft phenolics with a citrus finish
Savoury earthy characters which open up to cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, youthful style pinot noir.
