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VINE & BUBBLE Magazine is Australia’s only champagne magazine, dedicated to telling the real story of champagne.
Issue two features article by Kate Laurie on the influence of yeast on Champagne and Sparkling wine.

This wine is made from a blend of Pinot Noir for its power and riper red fruit aromas and Chardonnay for citrus lift and finesse

Loftia is famously crisp and zesty, the perfect aperitif style sparkling.

The 2011 Loftia is a blend of 52% Pinot Noir and 48% Chardonnay grapes selected from the cool south-facing slopes high in the Adelaide Hills. 

Late Disgorged Beltana
ten years on lees

2012 is shaping up to be one of the best vintages out of Champagne since 2002.  Creamy texture preceedes the salivating chalky, mineral and citrus finish.  

Partial barrel fermentation has added texture and depth to the sweet floral and pear characters. This wine has a silky body, mouthfilling texture and a balanced citrus finish.

Layers of aroma from lime zest and vibrant spice characters, to peach, oyster shell and preserved lemon. The full bodied flavours are balanced by a mouthwatering texture and fine lingering acidity.

Savoury earthy characters which open up to cherry notes, nice herbal lift on the nose and silky subtle tannins giving length on the palate. This is an elegant, youthful style pinot noir.

Full bodied shiraz with star anise spice, black currant and ripe plum.