2014 Loftia Vintage Brut
Ageing for a minimum of 24 months on yeast lees develops complexity with aromas of toasted nuts with ripe red apple and citrus characters. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours.
Contact our Cellar door for availability of back-vintage Loftia.