Aromas of white stone fruits and citrus are complemented with subtle toasted nut characters on the palate. These savoury notes are lifted by the fresh acidity giving the wine elegance and a lingering finish. Patient cellaring of this wine will reward.
*Contact our Cellar Door to purchase our Museum Release Chardonnay.
James Halliday 94pts Australian Wine Companion 2012
James Halliday 2012 ‘Light straw-green; a very well-balanced wine from go to whoa; balance between fruit and oak and balance between the citrus and stone fruit flavours gives the wine harmony, and underwrites its present length and future longevity.' (2009)
Tony Love, The Advertiser Jan 2011 ‘Very impressive, elite style chardonnay with superb oak treatment, white stone fruit flavours and gingery spice’ (2009)