2017 Sauvignon Blanc
The palate has lovely ripe fruit flavours with textural finish. 2017 was a late, cool season producing Sauvignon Blanc of great aromatic intensity and body with fine acidity to help the wine age.
Tropical notes • pear • snow pea • fresh citrus aromas
At vintage all parcels are pressed into tank and cold fermented cool to preserve aromatics and freshness. Small batches are kept separate to see how the vintage and vineyard sites express themselves. The best parcels of wine are then blended and bottled for release in spring each year.
We source our fruit from growers in the cooler sites of the Adelaide Hills ranging from Mylor to Lobethal. The diverse characters each site gives add layers of complexity to the blend.
Seafood or antipasto platter.
WINE MAKER Kate Laurie
RELEASE DATE August 2017
CELLAR Up to five years
RESIDUAL SUGAR 0.9g/l
REGION Adelaide Hills
Contact our tasting room for availability of back vintage Sauvignon Blanc.
08 8339 2633 | firstname.lastname@example.org