The Wines - 2006 Chardonnay
Technical Information: |
Fermentation: Stainless steel
Malolactic Ferment: Not done
Alcohol: 14.0%
Closure: Screw Cap |
 Nose & Colour: Lifted stone fruits and hints of honey and mandarin.
Palate: Crisp zesty structure filled out by sweet fruit and nectar. Lightly treated with oak giving extra depth and character.
Vineyards: Picked from cool climate vineyard in the Oakwood district of the Adelaide Hills.
Food Suggestions: Fresh fennel and lemon salad or mixed grilled seafood. |
