The Wines - 2006 Reserve Chardonnay
Technical Information: |
Fermentation: Mix of new and older French Oak
Malolactic Ferment: Not Done
Maturation: 14 months in oak
Alcohol: 14.0%
Closure: Screw Cap |
 Nose & Colour: Sweet honey and nectar aromas are complemented with toasted nut characters.
Palate: The wine was fermented in both new and old French oak. Ageing for 15 months prior to bottling has produced a rich yet tightly balanced Chardonnay. The honey and nectar characters follow to the palate, with a lively citrus zing on the finish.
Vineyards: Picked from our cool climate family vineyard in the Lenswood district of the Adelaide Hills.
Food Suggestions: Foie-gras or chocolate pudding with raspberry caulis. |
