The Wines - 2005 Reserve Shiraz
Technical Information: |
Fermentation: 14 days in potters. Max temp 26'
Malolactic Ferment: In barrel
Maturation:22 months in 1 and 2 year French oak
Alcohol: 15.0%
Closure: Screw Cap |
 Nose & Colour: Lifted pepper and spice characters with ripe plum and hints of licorice.
Palate: Ripe conditions in 05 produced a shiraz with excellent depth and length of flavour. Fine tannins and subtle toasted characters from 1 and 2 year old French oak add structure complementing the rich full flavours.
Vineyards: Picked from vineyards in the Mt Barker and Foreston areas of the Adelaide Hills.
Food Suggestions: Pepper steak and chips or homemade beef and mushroom pie. |
