The Wines - 2007 Sauvignon Blanc
Technical Information: |
Fermentation: Stainless Steel - small batches with varied yeast strains
Alcohol: 13.0%
Closure: Screw Cap |
 Nose & Colour: Aromas of flint, snow peas, gooseberry and other acidulous fruits.
Palate: Slightly viscous, with soft acid providing structure and texture.
Vineyards: Picked from our cool climate family vineyard in Lenswood district of the Adelaide Hills.
Food Suggestions: Char-grilled prawns and seared salmon. |
