The Wines - 2004 Shiraz
Technical Information: |
Fermentation: 10 days in open tanks
Malolactic Ferment: In barrel
Maturation: 20 months in old and new French oak
Alcohol: 15.0%
Closure: Screw Cap |
 Nose & Colour: Sweet ripe plum and cassis with hints of spice and leather.
Palate: This is a delicious shiraz with excellent depth and length of flavour. Fine tannins and earthy, savoury characters add complexity and complement the rich full flavours.
Vineyards: Picked from vineyards in the Fleurieu region of South Australia.
Food Suggestions: Seared kangaroo fillet. |
