2018 Mary's Reserve Shiraz
This is a full bodied shiraz with star anise spice, black currant and ripe plum. It shows fine tannin structure and fresh finish, typical of cool climate influences on this famously delicious red variety.
plum · black currant· star anise spice
Each year we select our top four barrels of Shiraz to make the Mary’s Reserve. These barrels are aged for a second year, then bottled and stored in our cellar another 12 months before release. This extended ageing process in our cellars make the wine more complex on the nose and soft on the palate.
unfiltered · low yields · basket pressed · french oak
We source from sites ranging from Woodside to Kuitpo, giving fabulous blending options from each parcel. The Adelaide Hills is the perfect environment for growing Shiraz grapes with full flavour that is balanced by fine tannin and excellent acidity.
Slow cooked beef.
WINE MAKER Kate Laurie
RELEASE DATE May 2020
SMALL BATCH SERIES - SINGLE BARREL
CELLAR seven to ten years
OAK 100% , 30% new French 16 months
REGION Adelaide Hills
Contact our tasting room for availability of museum vintages.
08 8339 2633 | firstname.lastname@example.org