2019 Sauvignon Blanc
A textural Sauvignon Blanc with fresh citrus and sweet pea aromas
preceeding flavours of nashi pear and preserved lemon.
nashi pear· sweet pea· preserved lemon
At vintage all parcels are pressed into tank and cold fermented cool to preserve aromatics and freshness.
Small batches are kept separate to see how the vintage and vineyard sites express themselves.
The best parcels of wine are then blended and bottled for release in spring each year.
We source our fruit from growers in the cooler sites of the Adelaide Hills, ranging from Mylor to Lobethal. The diverse characters each site gives add layers of complexity to the blend.
Seafood or Antipasto
WINE MAKER Kate Laurie
RELEASE DATE October 2019
CELLAR five to eight years
RESIDUAL SUGAR 0.9g/l
REGION Adelaide Hills
Contact our tasting room for availability of back vintage Sauvignon Blanc.
08 8339 2633 | firstname.lastname@example.org