2020 Pinot Noir
STYLE
A cool vintage has produced a refreshing and youthful Pinot Noir with a delicate palate of sour cherry and cranberry, which open up to plum, blueberry and lifted herbal notes.
cherry • plum • herbal notes • cinnamon spice
| WINEMAKER | Kate Laurie |
| RELEASE DATE | April 2021 |
| BARRELS PRODUCED | Nine |
| CELLAR | Seven to ten years |
| ALCOHOL | 13% |
| OAK | 100% Aged French |
| REGION | Adelaide Hills |
| RESIDUAL SUGAR | 0.4g/L |
DOWNLOAD TASTING NOTE
Contact our tasting room for availability of museum vintages.
08 8339 2633 | [email protected]
In Stock
6 or more units
$40.00/unit
Wine Profile
Tasting Notes
The fruit is hand picked into small baskets and then undergoes a cold soak pre-ferment to enhance the extraction of colour and aromatics. After fermentation the skins are pressed out using our
traditional basket press and then the wine aged in French oak barriques for 16 months. After this period, we blend our finest parcels and hand bottle onsite.
Vineyard Notes
A challenging vintage with an unseasonably wet and cold growing season, followed by two heatwaves in December. This was followed by cool, wet conditions in January and February which enabled ripening to continue at a reasonable pace before slowing down due to cooler night temperatures. Yields would have been similar to 2019 - lower than the long-term average - had it not been for losses to fire and smoke exposure.
Most of the fruit for this wine is from our Longwood home block.
Food Pairing Notes
Duck, roasted mushrooms
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