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2018 Chardonnay
Museum Release

STYLE

Despite the extremes in weather during the growing season, a cooler than average March gave a long, slow ripening period, resulting in fruit with excellent depth of flavour. Fruit for this wine was sourced from mature vines in the high altitude sites of Piccadilly, Lenswood and Carey Gully. 25% new French oak.  

Dominant matchstick reductive aromas on the nose, over stewed, ripe stonefruits and a salty minerality.


 

WINEMAKER Kate Laurie
ALCOHOL 12%
OAK25 25% New (French) 
REGION Adelaide Hills
RESIDUAL SUGAR 2.3g/L

 

 

 

 


Contact our tasting room for availability of back vintage Chardonnay.

08 8339 2633 | [email protected]

 

In Stock
Add To Cart
$90.00
 
SKU: CHA18

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