Sparkling Spring Long Lunch
Friday 21st of October
Join Hamish and Kate Laurie for this very special lunch, celebrating over 12 years of Deviation Road sparkling wines.
Champagne Demière-Ansiot will be flowing on arrival, transporting you to the place that inspired our passion for making sparkling wine: the heart of the Côte des Blancs.
André Ursini (restaurateur of Orso & Villetta Porcini) has curated an exquisite menu designed to showcase the timelessness of our méthode traditionelle sparkling wines. This will include oysters on arrival followed by a seated three course Spring lunch, paired with new vintage releases of Loftia Vintage Brut and Beltana Blanc de Blancs alongside their Late Disgorged counterparts. Lunch will finish with dessert accompanied by Altair Rosé en Magnum.
Our Longwood wine garden will be transformed for this special day. Settle in for an afternoon of fun and relaxation with classic tunes playing in the background as you overlook the vineyards. This is an event you won't want to miss!
Friday 21 October
Arrive at 12.30pm, ready for a 1.00pm start
Lunch is expected to conclude by 4.00pm.
Please note that due to the nature of this lunch, any dietary requirements will need to be advised at least 10 days prior to the event. Unfortunately we are unable to provide refunds for any event tickets purchased, however you are welcome to on-sell or give away your ticket if you can no longer attend.
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