2013 Beltana Blanc de Blancs
Deviation Road's Flagship Sparkling
The Beltana is produced using 100% Chardonnay grapes selected from the cool south-facing slopes high in the Adelaide Hills.
Aromas of green apple preceed the preserved lemon and clean minerality on the palate with our signature crisp, mouth-watering finish.
A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours.
green apple · baked lemon curd tart · crisp + mouth-watering finish
Each parcel was handpicked and whole bunch pressed separately into tank for settling.
Careful blending of the base wines was carried out in early spring before tirage (bottling).
After a minimum of five years ageing on lees, each bottle has been riddled and hand disgorged on site in our Longwood winery.
Small batches are disgorged at a time to allow the remaining bottles to continue ageing on lees as long as possible. The dosage liquor added at disgorging is crafted using a blend of base wines and is then aged for a minimum of 12 months.
We source fruit from sites located above 550m in the Lenswood and Piccadilly Valley regions of the Adelaide Hills. These sites consistently produce outstanding Chardonnay for sparkling wine.
Oysters, seared scallops.
WINE MAKER Kate Laurie
RELEASE DATE November 2018
CELLAR 2-5 years
VARIETAL COMPOSITION Chardonnay
TIME ON LEES five years
REGION Adelaide Hills
Contact our tasting room for availability of back vintage Beltana.
08 8339 2633 | firstname.lastname@example.org