Vine & Bubble Magazine (Issue 2)
VINE & BUBBLE Magazine is Australia’s only champagne magazine, dedicated to telling the real story of champagne. Founded and edited by our friend and local champagne expert, Sara Underdown.
Passionate about authenticity, we embrace all that is interesting, important, trending and relevant to our public and trade readership and aspire to communicate the message of champagne in a joyous and inquisitive way.
VINE & BUBBLE’s contributors are leading sommeliers, wine writers and educators who enjoy sharing their united enthusiasm with wine-loving audiences.