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A textural and full-flavoured Pinot Gris.
A complex and layered palate with chalky minerality, white nectarines, fresh lemon blossom and precise natural acidity. Toasty notes of macadamia nuts and a dry, textural finish.
Special museum release of our 2018 Chardonnay. Dominant matchstick reductive aromas, over stewed, ripe stonefruits and a salty minerality.
Special museum release of our 2015 Chardonnay. Stonefruit and citrus, toasty notes and dried fruit.
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