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Delicate and savoury still rosé.
A textural Shiraz blend with a touch of Pinot Noir to give a silky mouth feel.
A fresh and bright style of Pinot Noir with silky integrated tannins.
A complex and structural Pinot Noir with gravelly tannins.
Full bodied shiraz with star anise spice, violet and blueberry.
Museum release 2017 Pinot Noir. Cooler vibe from a cooler season.
An elegant wine with soft tannins and acid paired with a fresh, juicy palette.
The vintage conditions of 2009 were ideal for ripening Shiraz in the Adelaide Hills, giving excellent depth and length of flavor, yet retaining signature pepper and spice characters on the nose.
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