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A lightweight and refreshing Pinot Noir with aromas of violet and blossom which open up to layers of sour cherry, cranberry, lifted spice and white pepper.
A textural shiraz/pinot blend with notes of mulberry, blackberry, plum, lifted spice and white pepper.
Full bodied shiraz with star anise spice, black currant and ripe plum.
The vintage conditions of 2009 were ideal for ripening Shiraz in the Adelaide Hills, giving excellent depth and length of flavor, yet retaining signature pepper and spice characters on the nose.
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