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Deviation Road x Lost Phoenix Farm

After the success of last year, we're excited to have the talented team from Lost Phoenix Farm back in the kitchen on one of our favourite weekends of the year. This event will sell out so get your tickets ASAP.

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Pinot Noir and Meunier give the Altair power and riper red fruit aromas, and citrus lift and finesse from the Chardonnay.  The addition of multi-vintage reserve wines adds depth and complexity.  The fine, creamy mousse complements the peach and citrus characters.

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$42.00
 
SKU: ALTMV
 

A crisp aperitif-style sparkling with aromas of brioche, pears, sliced apples and raw walnuts. Low dosage with fine bubbles and a focussed, fresh finish. 

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$42.00
 
SKU: HBRNV

Loftia is famously crisp and zesty, the perfect aperitif style sparkling.

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$48.00
 
SKU: LOF020
 

100% Pinot Noir
Aromas of bright red fruits with a creamy mousse and crisp citrus acitidity.

Next disgorgement will be released in August 2024.

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Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines.

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$105.00
 
SKU: BEL017
 

Our late disgorged Altair has been ageing on lees in our museum cellar, developing toasty complexity for this special release. Low dosage lets the citrus notes shine through to give a fresh and lingering finish.

2018 base vintage

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$65.00
 
SKU: ALT18LD

In exceptional vintages we hold back a small amount of sparkling for extended ageing. 50% Pinot Noir and 50% Chardonnay, this release has been disgorged after 9 years on lees. 

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$95.00
 
SKU: LOF014LD
 

Released after 12 years on lees, a fresh and vibrant Beltana with a creamy mousse and mouth-watering finish.

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$145.00
 
SKU: BELL11LD

Three of your favourite sparkling wines available in 1.5L size - perfect for celebrations!

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A textural and full-flavoured Pinot Gris. 

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$35.00
 
SKU: PIG023

A complex and layered palate with chalky minerality, white nectarines, fresh lemon blossom and precise natural acidity. Toasty notes of macadamia nuts and a dry, textural finish.

 

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$55.00
 
SKU: CHA022
 

A complex and structural Pinot Noir with lifted sweet spice which open up to layers of sour cherry, herbal notes and dense plum.

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New release
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$55.00
 
SKU: PIN023

A textural shiraz/pinot blend with notes of mulberry, blackberry, plum, lifted spice and white pepper.

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$35.00
 
SKU: IBS022
 

Full bodied shiraz with spice, black cherry, blueberry and ripe plum.

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$65.00
 
SKU: MRS021

Special museum release of our 2013 Chardonnay. Aromas of white stone fruits and citrus are complemented with subtle toasted nut characters on the palate.

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$90.00
 
SKU: CHA013
 

Special museum release of our 2018 Chardonnay. Dominant matchstick reductive aromas, over stewed, ripe stonefruits and a salty minerality.

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$90.00
 
SKU: CHA018

Museum release 2017 Pinot Noir. Cooler vibe from a cooler season. 

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$90.00
 
SKU: PIN017
 

An elegant wine with soft tannins and acid paired with a fresh, juicy palette. 

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$90.00
 
SKU: IBS015

The vintage conditions of 2009 were ideal for ripening Shiraz in the Adelaide Hills, giving excellent depth and length of flavor, yet retaining signature pepper and spice characters on the nose. 

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$125.00
 
SKU: RSH009
 

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