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STYLE
A textural Sauvignon Blanc with fresh citrus and sweet pea aromas 
preceeding flavours of nashi pear and preserved lemon.

nashi pear· sweet pea· preserved lemon

WINE MAKING
At vintage all parcels are pressed into tank and cold fermented cool to preserve aromatics and freshness.
Small batches are kept separate to see how the vintage and vineyard sites express themselves. 
The best parcels of wine are then blended and bottled for release in winter each year.

VINEYARD

2020 was a low yielding vintage due to damage to our wine region from the December fires. Our Gumeracha and Mylor vineyards were
unaffected and the mild growing conditions were well suited to the variety, producing premium fruit of great complexity and flavour
intensity.

For the first time we have sourced an additional parcel of fruit from growers outside of the Adelaide Hills, however the wine has retained our signature style.

ENJOY WITH
Seafood or Antipasto

WINE MAKER Kate Laurie
RELEASE DATE June 2020
CELLAR up to five years
ALCOHOL  12.5%
RESIDUAL SUGAR 0.9g/l
OAK 0% 

Download tasting note

Contact our tasting room for availability of back vintage Sauvignon Blanc.
08 8339 2633 | cellardoor@deviationroad.com