2021 Pinot Noir
STYLE
A complex and structural Pinot Noir with lifted sweet spice which open up to layers of sour cherry, herbal notes and dense plum.
sweet spice • violet• black plum
| WINEMAKER | Kate Laurie |
| RELEASE DATE | July 2022 |
| BARRELS PRODUCED | 10 |
| CELLAR | Seven to ten years |
| ALCOHOL | 13% |
| OAK | 25% new, all French - 10 months |
| REGION | Adelaide Hills |
| RESIDUAL SUGAR | 0.4g/L |
Contact our tasting room for availability of museum vintages.
08 8339 2633 | [email protected]
In Stock
Wine Specs
Vintage
2021
Varietal
Pinot Noir
Alcohol %
13
James Halliday
93
Wine Profile
Tasting Notes
Matured in French oak (25% new). Just bottled and this little gem is looking and delivering the goods already. Mid red and cloudy, it's delicate in fragrance, supple in texture and what spice on the palate! Smart winemaking here. Light use of whole bunches brings an added complexity and interest throughout, combined with the plummy, cherry-filled drink-now pleasure that carbonic maceration brings. All up, a carefully managed youngster with time on its hands. Jeni Port for Halliday 12/4/2022
Food Pairing Notes
Duck, roasted mushrooms
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